In a medium sized bowl, beat one 8 oz pkg. cream cheese until light and fluffy. Slowly add 1 can sweetened condensed milk. Blend well. Add 1/3 c. lemon juice and 1 tsp. vanilla. Whip 1/2 pint of whip cream and fold in to cream cheese mixture. Turn into pie crust or graham cracker crust and chill. Top with cherry pie filling.
Enjoy!
Enjoy!
Hi! I'm trying to find an e-mail address to contact you & answer a question you had for me on my blog. :) I'd be happy to give you suggestions if you want to shoot me an e-mail.
ReplyDeleteJulie Campbell (Stamped In His Image)
julie.stamps77@gmail.com