Jenny's Zucchini Relish

12 cups grated zucchini
2 chopped green peppers
4 cups chopped onions
1/3 cup salt
1 tsp turmeric
1 tsp curry
1 tsp celery seed
½ tsp pepper
3 cups vinegar
4 ½ cups sugar
Mix together zucchini, green peppers, onions, and salt. Refrigerate
overnite. Rinse salt out in the morning.
Add remaining ingredients to zucchini mixture. Cook for 20 minutes. Pack
into sterile pint jars. Process in water bath for 20 minutes (timing starts
when water is boiling).Remove from water bath and cool.