Alison's Cherry Cream Cheese Pie

In a medium sized bowl, beat one 8 oz pkg. cream cheese until light and fluffy. Slowly add 1 can sweetened condensed milk. Blend well. Add 1/3 c. lemon juice and 1 tsp. vanilla. Whip 1/2 pint of whip cream and fold in to cream cheese mixture. Turn into pie crust or graham cracker crust and chill. Top with cherry pie filling.

Enjoy!

Sue's Chocolate Sauce

1/2 C butter 3 squares unsweetened choc. 2 C sugar 1 C light cream 1/2 C light corn syrup 1 tsp. real vanilla 1/2 tsp. salt 1/2 bar good quality dark chocolate

Melt butter and the 3 squares unsweetened chocolate on low heat. When completely melted, add sugar, cream, syrup, vanilla, and salt. Turn heat to medium and, stirring constantly, bring to a boil and boil for 1 1/2 minutes. Take off heat and add 1/2 bar of dark chocolate or milk chocolate if you prefer. Serve warm over ice-cream or your finger!

Taco Soup

Very easy and YUMMY!
This variation serves 4 to 6
Brown 1 lb of ground beef, when it's close to done add 1/2 chopped lg. onion.
Add: Salt, pepper, garlic and about 1/2 pkg of Taco seasoning .
While the meat is cooking......
In a large pot dump the following:
Lg can stewed tomatoes (or diced)
1 can black beans
1 can red beans
1 can pinto beans
(or any variety of your choice!)
I drain and rinse mine, but when I had it she did not...its your choice!
1 can corn
Add meat mixture to pot and heat through!
Serve with any favorite ingredients which may or may not include:
Tortilla chips
Sour Cream
Salsa
Guacamole
jalapenos
Serranos
Habeneros.....

Janey's Lasagne

I just make this without a recipe so here goes my best guess....
use a 9x13 pan for this recipe

Cook l lb ground beef add a splash or two of balsamic vinegar and one chopped onion at end then drain.
Add one bottle of good spaghetti sauce and 1 can of tomato sauce(16 oz I think)
Add some garlic powder or garlic salt and italian spices to taste.
Boil 9 Lasagne noodles according to package directions try to NOT let them break too much.
Optional Layer.....1 16 oz cottage cheese, lightly beaten egg, italian spices, 1/4 c. parmesean cheese (mix all together and add in place of one of the cheese layers)
Layers:
tiny bit of sauce
Lasagne Noodles
sauce
Cheese (I just use mixed grated cheese can be cheddar, mozzarella, colby, and some Parmesan cheese too)
Noodles
Sauce
Cheese
Noodles
Sauce
Reserve some cheese for the last 15 min of cooking.
Bake on 350 for 30 min
Add Cheese (the more the better in my book) and bake 15 min longer
Let Sit for at least 15 min...
Enjoy

Janey's Chocolate Cake

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING(recipe follows)
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with

"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.
VARIATIONS:

ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

Janey's Blondies Recipe

Ingredients:
1/2 cup of butter, melted
1 cup of tightly packed dark brown sugar
1 egg, lightly beaten
1 teaspoon of vanilla
1/2 teaspoon baking powder
1/8 teaspoon of baking soda
Pinch of salt
1 cup of all-purpose flour
Method
1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
2 Add the egg and vanilla extract and whisk.
3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
Makes 9 blondies.

Jenny's Zucchini Relish II

10 cups zucchini
4cups onion
5 Tablespoon salt
2 ¼ cup vinegar
3 cups sugar
1 tsp nutmeg
2 chopped green peppers
1 tsp turmeric
2 tsp celery seed
½ tsp dry mustard
1 tsp cornstarch
Season to taste with hot peppers
Mix zucchini, onion, and salt together. Let stand overnite in fridge. Rinse
salt out in morning
Add remaining ingredients to zucchini mixture and cook for 20 minutes.
Pack into sterile jars and process in boiling water for 20 minutes.