(This recipe is courtesy of Sister Lowder...the queen of good treats)
1/2 cup butter or marg. 2 cups tiny marshmallows
3/4 cup sugar 1 6-oz. pkg. semi sweet chocolate pieces (1 cup)
2 eggs 1 cup peanut butter (I prefer chunky)
1 tsp. vanilla 1 & 1/2 cups crisp rice cereal
3/4 cup all purpose flour
1/2 cup chopped pecans
2 TBL. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. salt
** OR skip all the ingredients above and use a box of brownie mix....It turns out just as good, if you ask me! Then continue with the topping steps. :)
Cream butter or marg. and sugar; beat in eggs and vanilla. Stir together flour, chopped nuts, cocoa, baking powder and 1/4 tsp. salt; stir into egg mixture. Spread in bottom of greased 13x9x2 inch baking pan. Bake in 350 degree oven for 15-20 minutes or until bars test done. Sprinkle marshmallows evenly atop; bake 3 minutes more. Cool.
**In a small saucepan combine chocolate pieces and peanut butter; cook and stir over low heat till chocolate is melted. Stir in cereal. Spread mixture atop cooled bars. Chill; cut into bars. Refrigerate. Makes 3-4 dozen
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