1/2 C butter 3 squares unsweetened choc. 2 C sugar 1 C light cream 1/2 C light corn syrup 1 tsp. real vanilla 1/2 tsp. salt 1/2 bar good quality dark chocolate
Melt butter and the 3 squares unsweetened chocolate on low heat. When completely melted, add sugar, cream, syrup, vanilla, and salt. Turn heat to medium and, stirring constantly, bring to a boil and boil for 1 1/2 minutes. Take off heat and add 1/2 bar of dark chocolate or milk chocolate if you prefer. Serve warm over ice-cream or your finger!
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