Caramel Corn
1 cup unpopped corn
1 cup margarine
2 cups brown sugar
½ cup light corn syrup
¼ tsp. cream of tarter
1 tsp. salt
1 tsp. soda
Pop corn. Set soda aside. Combine remaining ingredients in a medium sauce pan. Boil to hard ball stage. Stir in soda. Pour over corn and mix well. Spread onto greased cookie sheets. Bake for 1 hour at 200˚, stirring halfway thru.
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