Lindsay's Homemade Cinnamon Rolls

Combine in a bowl:

1 heaping TBS yeast

¾ cup hot tap water

¼ cup sugar

¾ tsp. Salt

1 cup flour

Stir well & blend, then add ¼ cup softened, melted butter, beat with mixer at medium speed for 2 min. Add 1 egg and ½ cup more flour. Beat with mixer on high for 1 min. until thick. Gradually stir in just enough flour to make a soft dough.

Knead 10-15 min. or until dough is smooth & elastic. Cover with towel. Let rest for 20 min. then punch dough. Roll out dough on floured counter, spread cinnamon sprinkle on, then roll up starting from bottom. Use thread to cut dough into individual rolls.

Cinnamon Sprinkle:

2 TBS. Butter

½ cup brown sugar

1 ½ tsp. Cinnamon

*May need to be doubled

Place on greased cookie sheet and bake at 350' for 10-12 minutes or until lightly brown. Drizzle with icing.

Icing:

1 cup powered sugar (or more)

1 TBS Butter

2 TBS. Milk

Vanilla